Explore Our Winery
Our Wine and Food
We make old-world style wine and vermouth that strive for nuance and balance with a relentless commitment to quality and sustainability. The menu of our Pintxo Bar is primarily based on local produce, premium Iberian tinned fish from boutique canneries, and small production charcuterie and cheeses.
Our winemaking philosophy is simple: intervene as little as possible. We collaborate with local growers to source our grapes from the Mid-Atlantic region, and then marry ancient techniques with innovative technology to make the best wines in the market. The end result? Old-world style wines—dry, complex, and wildly drinkable.
Vermouth is a potion of sorts. It is an aperitif wine, a fortified and aromatized wine, not a spirit. Using only ingredients from the earth, and nothing artificial added, our vermouth is made from grapes carefully grown in Maryland and with minimal intervention and minimal added sulfites. While we use traditional methods of manufacturing, our vermouth is unique, refreshing, and approachable.
Pintxos are snacks from northern Spain, notably the Basque country, that are usually eaten as appetizers before dinner or even as dinner. Most are served over toasted bread and spiked with a cocktail skewer to hold it in place—hence the name "pintxo," which literally means "to spike."
Reserve Event Space
Make The Wine Collective the next venue for your event! We offer several dreamy event spaces, accommodating both intimate parties and large gatherings (as permitted by Maryland COVID-19 mandates).