"Buzz" of all kinds.
Check out what others have been saying about us.
Rose Wines and Pink Aperitif to Sip Through Spring and Summer
Freed from the Cocktail
Wine & Spirits Magazine featured our Rosé Vermú, adding that this "vermouth evokes pink grapefruit and chamomile. Enchanting on its own, it’s sublime with a nip of Campari and gin for a Negroni-esque drink called a Marianito."
Imbibe Magazine: What We are Drinking Now
Baltimore: Where to Eat, Stay, and Play
Conversations with Enrique Pallares
Wine Collective Rose Vermu
Podcast: Cheers to The Wine Collective
The Buzzed in Baltimore pocast features an interview with The Wine Collective's co-founder Enrique Pallares, where they discuss the unique concept of working with grapes from farms all over the region, the facility's innovative techniques and equipment, how Maryland wine has changed for the better, the wonderful spirit that is vermouth, and how he and his team are bringing a bit of the Iberian Peninsula to Union Collective.
CBS: Coffee with The Wine Collective
Vermouth on the rocks? Winery aims to jump on new industry trend
Vermouth as More than Just a Cocktail Ingredient
Baltimore Business Journals featured The Wine Collective and especially the launch of our Rosé Vermú: "Have you ever considered ordering a vermouth on the rocks? Industry trends suggest you will soon. And a Baltimore winery is getting in on the action with one of the first vermouths produced in the mid-Atlantic..."
Baltimore Winemakers Turn Up the Volume on Vermouth Quiet Revival
Wine Industry Advisor features the work of The Wine Collective and how it's leading the way in aperitif culture and the revival of vermouth: "the renaissance of consuming vermouth has been rising for the past several years. While makers in the UK, Spain and Italy have stepped up their production, the U.S. has slowly caught on. With today’s official launch of Vermú Rosé, Baltimore-based winemakers, The Wine Collective, is one of the few dozen in America to manufacture a craft vermouth."