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Balt Nat is a midsummer night’s dream. It is a natural, unfiltered, sparkling wine, a sort of double fermented Pét-Nat, born in Baltimore City. Fermented first in the tank and then in the bottle with native yeasts and locally grown grapes, it is lightly fizzy, slightly funky, and deliciously wild. 

The Balt Nat Citron spent two weeks prior to undergoing its second fermentation being aromatized with orange and lemon peel to give it a unique citrus twist.

Balt Nat is an ever changing wine. From the time of bottling to when the guest opens one, the wine will be continually changing. Its starts with a lot of residual sugar and low carbonation, and after a few weeks it will become dry and fully carbonated. The aromatics will start out as a funky, fruity, floral and end with a bready/yeast vibe and integrated fruit. These flavors will continue to mature as the wine is aged in bottle. 

We currently ship to the following states: Alabama, Alaska, California, DC, Florida, Maryland, Minnesota, New York, Ohio, Pennsylvania, and Virginia. Shipping to any other states than the ones listed will be taken on a case by case basis if permitting is possible and allowed. Please contact us at info@winecollective.vin for all inquiries.