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Our Menus

We make old-world style wines that strive for nuance and balance with a relentless commitment to quality and sustainability. Our winery's "tasting room" (more like a warehouse than a "room") is also a Pintxo Bar conceived and run by the Pallares brothers. The menu of our Pintxo Bar is primarily based on local produce, premium Iberian tinned fish from boutique canneries, and small production charcuterie and cheeses.


White Wines

2019 Casa Carmen Albariño

light-bodied, bright fruits, crisp

8 / 24

2019 Sauvignon Blanc

medium-bodied, mineral, lemon zest

8 / 24

2019 Pinot Gris

medium-bodied, honey, lemon custard

8 / 24

2019 Viognier

medium-bodied, rich, floral

9 / 28

Rosé Wines

2019 Chambourcin Rosé

dark pink, medium-bodied, lush and bright

7 / 18

2019 Rosé

light pink, provence-style, clean and crisp

8 / 24

Red Wines

2019 Tarara Red

full-bodied, fruit forward, raspberries, black pepper

72% merlot, 18% cabernet franc, 7% petit verdot, 3 syrah

11 / 32

2019 Nomad

full-bodied, strong tannins, black berries, anise

34% merlot, 22% syrah, 22% cabernet franc, 22% tannat

11 / 34

An Introduction to Pintxos

Pintxos are snacks from northern Spain notably the Basque country that are usually eaten as appetizers before dinner or even as dinner. Pintxo means ‘spike’ or ‘skewer’, so essentially the food is spiked with a cocktail stick or skewer to hold it in place


Bar Snacks

Angry Chips

spanish chips, brava sauce, aioli

6

Ajoliva

gordal olives, pickled garlic, gherkins

6

Boquerones

white anchovies in vinegar, lemon zest

9

Elotitos

torched baby corn, aioli, mahón, espelette

7

Seasonal Vegetables

6

Pintxos

Piquillo y Queso

goat cheese, piquillo peppers, balsamic reduction, dill

8

Pulpo al Olivo

pulpo, botija olive sauce, chives

12

Sobrasada y Miel

sobrasada, dates, honey, crushed almonds

8

Anchoas Cantábricas

cantabrian anchovies, crushed tomatoes, evoo

10

Boards

Choose Any 3

18

Choose Any 5

28

Cheese Selection

manchego, drunken goat, mahon, idiazabal, midnight moon, valdeon

add jamón ibérico de bellota or midnight moon for $8

Charcuterie Selection

jamon serrano, chorizo camtimpalo, salchichon de vic, jamon iberico de bellota, chorizo iberico de bellota, lomito

additional bread or aioli available upon request

Bocatas (Sandwiches)

Chorizo

chorizo cantimpalo, melted mahón, paprika aioli, greens

10

Salmon Melt 'N Dip

smoked coho salmon, melted mahon cheese, pickled onions, ají amarillo and peanut dipping sauce

12

Mejillones al Escabeche

mussels in escabeche, pickled vegetables, greens

10

Spring Mushrooms w. Piquillo Peppers

spring mushrooms, goat cheese, piquillo peppers, truffle oil, greens

10

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